kong hans kælder

We look forward to welcoming you and your guests to Restaurant Kong Hans Kælder. Vin De gustibus non est disputandum In matters of taste there can be no disputes.

Restaurant Kong Hans Kaelder Copenhagen Dk Restoran

Kong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star back in 1983 and has kept its sky-high standards ever since.

. Kong Hans Kælder Restaurant Michelin starred restaurant in central Copenhagen focused on classic kitchen techniques and the very best and carefully sourced ingredients. Kong Hans ostevogn tilkøb DKK 275 max 6 pers Citrus en Surprise passionsfrugtsorbet yuzuparfait. Instagram page opens in new window Twitter page opens in new window. The dining room was stunning and unique with the only complaint being the very murky lighting making it almost impossible to take pictures of the food.

A remaining bastion of classic french cooking in copenhagen kong hans kælder has been greeting guests since 1976 and although reestablishing its michelin star in 2016 after a two year absence the restaurant seems to be showing its age in the modern era a friday night dinner finding the cooking to be technically sound with a focus on luxury. Soak up the buildings historical ambience over refined French classics courtesy of chef Mark Lundgaard whos brought the offering bang up-to-date with his expert use of Danish ingredients. Restaurant in the 2022 MICHELIN Guide Denmark. The vaulted ceilings give a unique and intimate atmosphere with solid wooden floors and romantic light from candles.

Tidligere ejere Lene og Sven Grønlykke Inge og Klaus Rifbjerg. Ved betaling med visse kreditkort. It holds two stars in Guide Michelin Nordic Cities and to this day its still a point of reference when it came to pleasure and luxury in Copenhagen. Da Lene og Sven Grønlykke sammen med Inge og Klaus Rifbjerg åbnede restaurant Kong Hans kælder i midten af 70erne var der et befriende skær af skandale over hele foretagendet.

Kong Hans cheese trolley additional DKK 275 max 6 pers Lemon en Surprise passion fruit sorbet yuzu parfait. Since the birth of Restaurant Kong Hans Kælder in 1976 the restaurant has aimed to be among the finest and best in Denmark. 0900 1600 lukket på helligdage 45 33 11 68 68. 45 år siden Ejere Flemming Skouboe.

Excellent cooking worth a detour. Kong Hans Kaelder which translates roughly to King Johns Cellar is a one Michelin star restaurant in Copenhagen nestled in the vaulted ceiling cellar in one of the oldest buildings of the city. Kong Hans dessert trolley max 6 pers Petit four Composed daily according to season availability. While two new restaurants Maaemo and noma were awarded the ultimate accolade of Three Michelin Stars one restaurant Kong Hans Kælder in Copenhagen Denmark was newly awarded Two Michelin Stars.

Telefonen er åben mandag fredag kl. The MICHELIN Guide Nordic Countries 2021 covering Denmark Finland Iceland Norway and Sweden was unveiled in September. This small basement restaurant on a small side street from Kongens Nytorv has been one of the most exclusive restaurants in the city for more than 30 years. Kong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star back in 1983 and it has kept its standards ever since.

September 2022 DKK 2100 All menus are subject to daily changes. Call for enquires or send us a mail. Nestled within the vaulted cellar of one of Copenhagens oldest houses lies Kong Hans a stalwart of the citys dining scene. From the beginning the idea was to create a classic luxury restaurant without being pretentious and snobbish.

Kong Hans dessert vogn max 6 pers Petit four _ Sammensættes dagligt efter sæson tilgængelighed DKK 1900 fra 1sep 2022 DKK 2100 Menuen er med forbehold for daglige ændringer. Historie Kontakt Kong Hans Historie Restauranten åbnede i 1976 og har til huse i Københavns ældste kælder i Vingårdstræde. Kong Hans Kælder a Two MICHELIN Stars. DKK 1900 from 1.

Please contact us if you have questions or if we can be of assistance. A remaining bastion of Classic French Cooking in Copenhagen Kong Hans Kælder has been greeting guests since 1976 and although reestablishing its Michelin Star in 2016 after a two year absence the Restaurant seems to be showing its age in the modern era a Friday night dinner finding the cooking to be technically sound with a focus on luxury ingredients but fairly poor in. Kong Hans Kælder specializes in French cuisine. The MICHELIN inspectors point of view information on prices types of cuisine and opening hours on the MICHELIN Guides official website.